Chinese Food
All Recipes
A thin spring cake
Every family has different ways of making spring cakes. They are steamed, baked, and baked. They are also baked one by one. No matter what method is used, the most important thing is harmony. The surface must be reinforced to roll thin. The wate... ...
On February 2, I eat honey barbecued spring cake
The operation of the home oven is all in English. It's useless all the time. Recently, I've studied it clearly. Look at the recipe of the oven, honey barbecue. It happens that there's plum meat in the house. I'll marinate the meat one day in adv... ...
Spring cake and cabbage
I bought a new pancake machine. I can't wait to try it out. It's not very easy to use.
Spring cake (water pancake)
You can make it if you want. It's more convenient than pancakes. Children like it too.
Spring cake with shredded potato
It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...
The impact of taste buds -- rolling spring cake
We love delicacy. We studied a Kwai dish. The cake is delicious. There is not much technology.
Spring cake with noodles in soup
It's not that hot, but it's easy to digest.
Family of spring pancakes delicious (super detailed steps)
The simplest way to do it is to change the skin of dumplings into spring cakes. Collection can't be forgotten
Stir fried vegetables and pancakes in spring
Suddenly I want to eat spring cakes. After all, spring is here.
Spring cake
It's said that pancakes are thin like paper. What's good about pancakes? How can we make them? Everyone has his own way. Some people say that it's necessary to boil water and scald the face to be soft. Some people say that it's necessary to cool... ...
